AKARA AKARA African Cuisine, Recipes AKARA MomKoumba2021-02-24T22:53:10+01:00 AKARA is a delicious snack and popular in the Yoruba tribe in Nigeria. It is also called KOOSE in Ghana and ACARAJÉ in Brazil. AKARAMomKoumba2021-02-24T22:53:10+01:00
YASSA YASSA African Cuisine, Recipes YASSA MomKoumba2021-02-24T22:07:24+01:00 YASSA, also known as "Poulet Yassa", "Yassa Guinaar" or "Poison Yassa", is a traditional African dish from Senegal and one of the most popular dishes from West Africa. YASSAMomKoumba2021-02-24T22:07:24+01:00
INJERA INJERA African Cuisine, Recipes INJERA MomKoumba2021-02-24T22:47:54+01:00 INJERA is a sour flatbread used in Ethiopian cuisine and an integral part of life for the Ethiopians. INJERAMomKoumba2021-02-24T22:47:54+01:00
ISOMBE ISOMBE African Cuisine, Recipes ISOMBE MomKoumba2021-02-24T22:48:03+01:00 ISOMBE, a traditional African stew originally from the Democratic Republic of the Congo and eventually filtered through to Rwanda and Burundi. ISOMBEMomKoumba2021-02-24T22:48:03+01:00