INTRO

Thank you for choosing MOM KOUMBA African sauces to transform your dishes with authentic African flavors!

Here you will find preparation tips to create delicious meals quickly and easily with our sauces. We will help you make the most of our products, bringing the essence of Africa to your table in just a few minutes.

COOKING TRADITIONAL MAFFE

Traditional Senegalese Peanut Sauce Recipe, akin to some Asian curry sauces. Crafted with peanuts, tomatoes, and other carefully selected vegetables.

PREPARATION:

  1. Brown your choice of meat, chicken, or fish in a skillet.
  2. Pour Mom Koumba MAFFE sauce over the browned ingredients.
  3. Heat for a few minutes until it reaches temperature.
  4. Serve over rice or couscous.

That’s how quick and easy it is to make a great Maffe dish with our sauces!

Explore other possible preparations in our RECIPE BOOK.

See other recipes

COOKING TRADITIONAL SAKAY

Exotic extra spicy sauce originating from Madagascar, used similarly to the well-known Chimichurri sauce. Made with carefully selected spicy peppers, ginger, and garlic. Sakay is ideal for marinating meats and fish, as well as dressing salads and many other dishes.

PREPARATION:

  1. Place the meat, chicken, or fish in a container.
  2. Pour Sakay Mom Koumba sauce over it and make sure it’s well coated.
  3. Let it marinate in the fridge for at least 30 minutes for the flavors to blend well.
  4. You can now finish cooking the piece in a skillet or oven according to your preference and with the accompaniment you desire.

That’s how quick and easy it is to make a great dish with Sakay!

Explore other possible preparations in our RECIPE BOOK.

See other recipes

COOKING TRADITIONAL DOROWAT

Spicy and slightly spicy sauce originating from Ethiopia, similar to traditional tomato sauce.

PREPARATION:

  1. Heat the DoroWat sauce for a few minutes until warm.
    Optional: Before heating DoroWat, brown meat, chicken, or fish in a skillet. Then pour the sauce over the browned ingredients until warmed through.
  2. Once the sauce is warm, it’s ready to be poured over Injera (Ethiopian fermented flatbread). It can also be used as a sandwich spread or over rice, couscous, or pasta.

That’s how quick and easy it is to make a great dish with DOROWAT!

Explore other possible preparations in our RECIPE BOOK.

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COOKING TRADITIONAL YASSA

Traditional Senegalese onion stew made slowly over low heat. Made with carefully selected ingredients; onions, carrots, green bell peppers, and garlic, seasoned with Dijon mustard.

PREPARATION:

  1. Brown your choice of meat, chicken, or fish in a skillet.
  2. Pour Mom Koumba YASSA sauce over the browned ingredients.
  3. Heat for a few minutes until it reaches temperature.
  4. Serve over rice or couscous.

That’s how quick and easy it is to make a great Yassa dish with our sauces!

Explore other possible preparations in our RECIPE BOOK.

See other recipes
MOM KOUMBA RECIPE BOOK

SAVOR THE TASTE OF AFRICA

Explore unique flavors in the Mom Koumba Recipe Book. Discover traditional African dishes and exciting fusions with Mediterranean cuisine. An unforgettable culinary experience awaits you!

RECIPE BOOK
WE LOVE AFRICA AND ITS PEOPLE

TOGETHER WE CAN DO GREAT THINGS!

With each product we sell, we donate part of our profits to the selected NGOs in order to collaborate on projects they carry out in Africa, especially those related to the improvement and accessibility to education and job offers, access to drinking water, food security and support to women.