TASTING 4-PACK: MAFFÉ 1u. + YASSA 1u. + DORO WAT 1u. + SAKAY 1u. MAFFÉ | Traditional peanut sauce recipe from Senegal similar to some Asian currys sauces. Made with carefully selected peanuts, tomato and other vegetables. Maffé is traditionally served with meat over rice or couscous. YASSA | Traditional simmer onion stew from Senegal. Made with carefully selected onions, carrots, green pepper and garlic, seasoned with Dijon mustard. Yassa is traditionally served with chicken or fish over rice or couscous. DORO WAT | A mild spiced and spiced sauce originally from Ethiopia similar to the traditional tomato sauce. Made with carefully selected tomatoes, onions, ginger, garlic and berbere spices. Doro Wat is often served with the traditional Ethiopian bread called Injera. SAKAY | HOT SAUCE / Exotic extra hot sauce originally from Madagascar for a similar use to the well-known Chimichurri sauce. Made with carefully selected hot peppers, ginger and garlic. Sakay is ideal for marinating meats and fish as well as salad dressings and many other dishes.