Traditional simmer onion stew from Senegal. Made with carefully selected onions, carrots, green pepper and garlic, seasoned with Dijon mustard. Yassa is traditionally served with chicken or fish over rice or couscous.
YASSA 4u
15.40€
Description
Traditional simmer onion stew from Senegal. Made with carefully selected onions, carrots, green pepper and garlic, seasoned with Dijon mustard. Yassa is traditionally served with chicken or fish over rice or couscous.
INGREDIENTS
Onion, water, carrot, green pepper, sunflower oil, Dijon mustard, sugar, apple cider vinegar, salt, paprika, meat extract, black pepper, garlic and laurel.
SOCIAL PROJECT
With each purchase you will be collaborating with NGOs, working directly in the countries where the products come from. More information.
Additional information
| Weight | 2 kg |
|---|---|
| Dimensions | 28 × 21 × 8.6 cm |
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