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4-PACK: DORO WAT 2u. + SAKAY 2u. DORO WAT | A mild spiced and spiced sauce originally from Ethiopia similar to the traditional tomato sauce. Made with carefully selected tomatoes, onions, ginger, garlic and berbere spices. Doro Wat is often served with the traditional Ethiopian bread called Injera. SAKAY | HOT SAUCE / Exotic extra hot sauce originally from Madagascar for a similar use to the well-known Chimichurri sauce. Made with carefully selected hot peppers, ginger and garlic. Sakay is ideal for marinating meats and fish as well as salad dressings and many other dishes.
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With this pack, you can enjoy our new BISSAP ENERGY JUICE accompanied by a selection of our African sauces. TASTING PACK new BISSAP ENERGY JUICE 4u. + MIX OF OUR SAUCES (MAFFÉ 1u. + YASSA 1u. + DORO WAT 1u. + SAKAY 1u.) BISSAP | Sugar-free energy drink made from an authentic African Bissap (HIBISCUS) recipe, enriched with electrolytes and vitamin C. Revitalize your day with our sugar-free carbonated energy drink. Made from an authentic African Bissap recipe that combines hibiscus infusion, mint, and vanilla, this drink is enriched with electrolytes and vitamin C for optimal hydration. With 106 mg of caffeine per can, it's ideal for those seeking energy without calories and a unique exotic flavor. MAFFE | Traditional peanut sauce recipe from Senegal, similar to some Asian curry sauces. Made with peanut, tomato, and other carefully selected vegetables. Maffé is traditionally served with meat over rice or couscous. YASSA | Traditional slow-cooked onion stew from Senegal. Made with carefully selected ingredients: onions, carrots, green peppers, and garlic, seasoned with Dijon mustard. Yassa is traditionally served with chicken or fish over rice or couscous. DOROWAT | Spiced and slightly spicy sauce from Ethiopia, similar to traditional tomato sauce. Made with carefully selected ingredients: tomatoes, onions, ginger, garlic, and berbere spices. Doro Wat is typically served with the traditional Ethiopian flatbread called Injera. SAKAY | HOT SAUCE / Exotic extra-spicy sauce from Madagascar, used similarly to the well-known Chimichurri sauce. Made with carefully selected hot peppers, ginger, and garlic. Sakay is ideal for marinating meats and fish, as well as for dressing salads and many other dishes.
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TASTING 4-PACK: MAFFÉ 1u. + YASSA 1u. + DORO WAT 1u. + SAKAY 1u. MAFFÉ | Traditional peanut sauce recipe from Senegal similar to some Asian currys sauces. Made with carefully selected peanuts, tomato and other vegetables. Maffé is traditionally served with meat over rice or couscous. YASSA | Traditional simmer onion stew from Senegal. Made with carefully selected onions, carrots, green pepper and garlic, seasoned with Dijon mustard. Yassa is traditionally served with chicken or fish over rice or couscous. DORO WAT | A mild spiced and spiced sauce originally from Ethiopia similar to the traditional tomato sauce. Made with carefully selected tomatoes, onions, ginger, garlic and berbere spices. Doro Wat is often served with the traditional Ethiopian bread called Injera. SAKAY | HOT SAUCE / Exotic extra hot sauce originally from Madagascar for a similar use to the well-known Chimichurri sauce. Made with carefully selected hot peppers, ginger and garlic. Sakay is ideal for marinating meats and fish as well as salad dressings and many other dishes.
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4-PACK: MAFFÉ 2u. + YASSA 2u. MAFFÉ | Traditional peanut sauce recipe from Senegal similar to some Asian currys sauces. Made with carefully selected peanuts, tomato and other vegetables. Maffé is traditionally served with meat over rice or couscous. YASSA | Traditional simmer onion stew from Senegal. Made with carefully selected onions, carrots, green pepper and garlic, seasoned with Dijon mustard. Yassa is traditionally served with chicken or fish over rice or couscous.





